By Brian Patterson, Chef Instructor and Director of Culinary Programs at L’Academie de Cuisine To put on an apron properly takes years of practice. Wrapping the ribbon-like strings around the small of your back and cinching the ends up in a tight bow just under your belly makes you stand up straighter and supports your […]
"40 Years of Practice At L’Academie de Cuisine" was first published on Washingtonian.